General Info

Created in the heart of Miami Beach in 2012, Villa Azur brings influences from the South of France combining exquisite and generous flavors of the Mediterranean cuisine with an extensive wine list and the glamour and allure of the South of France. Led by corporate executive Chef Carlos Torres, our team presents the best and freshest ingredients to the table as guests embrace a true Mediterranean dining experience and indulge in specialty dishes such as Truffle Burrata, Seared Octopus, Pâtes à la Meule - served tableside in a Parmigiana Wheel and Cognac Flamed-, Dover Sole Meunière – prepared tableside –, Classic Tiramisu and, much more. A little bit of extravagance and late night entertainment, an elaborate French-Mediterranean menu and fancy handcrafted cocktails, Villa Azur is willing to bring the vibrant and glamorous French Riviera vibe to Dallas.Created in the heart of Miami Beach in 2012, Villa Azur brings influences from the South of France combining exquisite and generous flavors of the Mediterranean cuisine with an extensive wine list and the glamour and allure of the South of France. Led by corporate executive Chef Carlos Torres, our team presents the best and freshest ingredients to the table as guests embrace a true Mediterranean dining experience and indulge in specialty dishes such as Truffle Burrata, Seared Octopus, Pâtes à la Meule - served tableside in a Parmigiana Wheel and Cognac Flamed-, Dover Sole Meunière – prepared tableside –, Classic Tiramisu and, much more. A little bit of extravagance and late night entertainment, an elaborate French-Mediterranean menu and fancy handcrafted cocktails, Villa Azur is willing to bring the vibrant and glamorous French Riviera vibe to Dallas.