General Info

Established in 1997, Tacos Y Mas was originally selling street tacos under a make-shift tent using a portable grill in front of a grocery store in Dallas, Texas. Since those early days, Tacos Y Mas has grown to a fast casual Mexican dining concept with several locations in Dallas. Founder M. Zaman attributes his success and growth to quality and freshness of his products. “We prepare in small quantities, using freshest ingredients in all of our products” adds founder M. Zaman. In addition to street tacos, Tacos Y Mas sells burritos, quesadillas, tortas and other tasty Mexican dishes. We buy as much locally and organic as possible. Salsas, pico de gallo, guacamole and chips are prepared daily. Only olive oil is used to marinate seafood and poultry products to bring the best flavor and taste. The most important ingredient used is “care” in all of our products.Established in 1997, Tacos Y Mas was originally selling street tacos under a make-shift tent using a portable grill in front of a grocery store in Dallas, Texas. Since those early days, Tacos Y Mas has grown to a fast casual Mexican dining concept with several locations in Dallas. Founder M. Zaman attributes his success and growth to quality and freshness of his products. “We prepare in small quantities, using freshest ingredients in all of our products” adds founder M. Zaman. In addition to street tacos, Tacos Y Mas sells burritos, quesadillas, tortas and other tasty Mexican dishes. We buy as much locally and organic as possible. Salsas, pico de gallo, guacamole and chips are prepared daily. Only olive oil is used to marinate seafood and poultry products to bring the best flavor and taste. The most important ingredient used is “care” in all of our products.