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State Directory- Darkhorse Cabernet SauvignonBottle (750ml): $18.99Dark Horse Cabernet Sauvignon entices with jammy, dark fruit aromas of blackberry and black cherry, layered with sweet brown spice, toasted nutty oak, and a hint of mocha. A full-bodied Cabernet with firm tannins, a plush mouthfeel, and a dark chocolate mocha finish. Highly versatile red wine, enjoy on its own or with any meal. From California.
- Carnivor Cabernet SauvignonBottle (750ml): $17.99Big and bold in style, Carnivor Cabernet offers intense, dark fruit aromas and deep, inky color. A plush, velvety mouthfeel frames rich flavors of dark berries, coffee, mocha and toasted oak, all backed by a distinctive smoothness and a lingering, silky finish. Versatile wine, great on its own or paired with a meaty grilled steak. From California.
- Maggio Family Vineyards Pinot NoirBottle (750ml): $15.99
- Bonterra Vineyards Pinot NoirBottle (750ml): $21.99
- Truvee Red BlendBottle (750ml): $16.55
- Diseno Red BlendBottle (750ml): $16.99
- Kenwood Merlot ReserveBottle (750ml): $14.99Complex aromas of blueberries, cloves and orange zest; rich full mouthfeel with dense tannins and an excellent finish.
- Casillero Del Diablo MerlotBottle (750ml): $16.99
- The Naked Grape MalbecBottle (750ml): $8.99Luscious red wine with aromas of plum and spice.
- The Seeker MalbecBottle (750ml): $18.99These grapes were discovered at altitude in some of Mendoza's best terroirs, including the Agrelo and Vistaflores subregions. Vineyards are planted at high density in the foothills of the Andes Mountains, starting above 975 meters (3, 200 feet), where the altitude and poor soil result in lower yields and a cooler climate for balanced wines. Grapes are handpicked, destemmed and manually sorted, with only perfectly ripe fruit contributing to Winemaker Didier Debono's luscious Malbec blend. Cold maceration takes place in stainless steel tanks at 6 to 8°C (43 to 46°F) for four to five days to extract aromatic precursors. Post-fermentation maceration lasts from 7 to 10 days, followed by malolactic fermentation. The wine is aged in French oak for one year, followed by a minimum of two months in bottle before release.