General Info

Celebrity chef Dean Fearing has created seven spectacular dining and gathering settings, all featuring "Elevated American Cuisine - Bold Flavors, No Borders." Diners can sample Deans innovative menu, including Texas farm-to-market specialties, and the restaurants gracious, attentive service in a succession of unique indoor settings and outdoor environments. Fearings is the perfect blend of innovative design, elevated cuisine and the true spirit of Texas hospitality. Named Restaurant of the Year and Table of the Year by Esquire Magazine shortly after opening and named No. 1 in Hotel Dining in the U.S. by Zagat just 15 months later, Fearings has created quite a buzz with distinct dining venues, a spectacular farm-to-market seasonal menu, and the personal presence of Fearing himself.