General Info

Paul Anderson started Andersonâ??s Maple Syrup in 1928. He began by making syrup as a hobby, to put something sweet on the familyâ??s breakfast table. When his son, Norman, was old enough, he began helping make syrup and eventually the two ran the business together. Paul and Norman grew the business, and now, three generations later, Paulâ??s grandson, Normanâ??s son, Steve Anderson carries on the family tradition.