Wine (Must be 21 to Purchase)

• Coeur de la Reine Sauvignon Blanc$18.75
  750 ml. The nose offers an intense fruit basket dominated by citrus scents with a note of blackcurrant bud. In the mouth, all is suppleness and elegance. The final spicy note emphasizes the freshness and the generous length of this Touraine sauvignon. Must be 21 to purchase.

• Farmstrong Rose$26.25
  750 ml. Loaded with vibrant lively fruits, it is summer in a glass: ripe strawberries, honey tangerine, camellia blossom. This wine is inviting, happy, easy going and relaxing…like a walk in the park on a sunny day. Must be 21 to purchase.

Spirits (Must be 21 to Purchase)

• El Mero Mero Mezcal$62.50
  750 ml. Clean and brilliant. Cooked maguey, smoked and herbal. Strong resin shades and damp clay. Must be 21 to purchase.

• St. George Vodka$37.50
  750 ml. Clean, mildly floral, fruit, and very smooth. Perfect for mixing but more than clean enough to sip. Must be 21 to purchase.

Pantry Staples

• Blackberry Walnut Jam$11.25
  Handcrafted in small batches with Mexican vanilla and just a hint of walnuts to complement the ripe, rich blackberry flavor.

• Olive Tapenade$7.50
  Just black olives, olive oil, and sea salt.

Sweets and Snacks

• Torres Black Truffle Potato Chips$3.75
  40g. Addicting black truffle potato chips.

• Torres Iberico Ham Potato Chips$3.75
  40g.

Supper Boxes

• Polenta Al Tartufo$45.00
  Supper boxes are not prepared foods. They are packaged ingredients to build your own delicious dinner. Follow this incredibly easy recipe for a delicious vegetarian, gluten-free dinner main or side dish! Serves two people. Bring 3.5 cups of water to a rolling boil, then add a pinch of salt and a splash of olive oil. slowly stir in 1 cup of polenta with a whisk to break up any clumps. Reduce the heat to low, cover the pot, and let the polenta simmer for 8-10 minutes. Stir occasionally, scraping.

• Gnocchi Alla Vodka$28.75
  Supper boxes are not prepared foods. They are packaged ingredients to build your own delicious dinner. Elevate your gnocchi night by quickly browning the dumplings in a small amount of hot oil or butter before tossing with your sauce.