I visited this restaurant and i have to say that the food is good and the service is up to par. but upon standing outside smoking a cigar, a seen a few employees who weren"t happy, basedon the conversation that i heard . Its sad that such a good seafood place has good food, and the employees work hard in the kitchen, and work more than one station for a teenagers pay! I was appalled to hear such a thing! I myself am a restaurant owner and i would NEVER pay any of my cooks working more than ONE station, the little bit of pay that the cooks who cook at the LEGAL SEAFOODS in Warwick, R.I. get! My God, these cooks have families to take care of and if this thousands of dollars a day restaurant is making some cooks there work more than one station for such a low pay per hour, to me that is sickening! Employees, Cooks, deserve better at this place! Also, the person in charge in the kitchen needs to make sure that his/her employees are happy! And i believe thats not happening there!

Service was sub-par and it wasn't too busy of a Tuesday night. I love Legal Seafoods but this wasn't their best effort. The food was average and the prices were the usual higher end of the scale. Hoping my next visit will be more enjoyable.