- Chargrilled Street Corn$4.25Organic (when available) sweet corn grilled "elote" style, drizzled Southwestern mayo, soy parmesan, cilantro
- Grilled Quinoa + Veg Burger$9.95Scratch-made quinoa+kale+mushroom burger grilled and topped with Chao cheese, house-pickled red onions, arugula, vegan mayo and drizzled cilantro pesto. Brioche bun.
- Mediterranean Toss with House "Feta"$9.25House made "feta" + pickled onions sit atop French green beans, shaved red beets, fresh fennel, diced avocado, dates, organic marinated kale and arugula. Lemon tahini dressing.
- Sonoran Summer Bowl$9.50Seasoned black beans, shaved chargrilled cob corn, avocado chunks, tomato corn salsa, jalapeƱos, tortilla strips, red pepper chile sauce, stacked over steamed quinoa
- Chocolate Chip Cookie$1.95Baked in-house daily with organic flour, organic brown sugar, dark chocolate chips. Contains walnuts.
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"Fish and Chips" found in 1 dish