- Chef Prepared Eggs & Omelets To OrderSelection of Fresh Gourmet Vegetables, Cheeses, Meats and Seafood; Classic Eggs Benedict with Black Truffle Hollandaise
- Pancakes, Belgian Waffles and Cinnamon Raisin French ToastChoice of Toppings: Warm Vermont Maple Syrup, Wild Berry Compote, Toasted Pecans & Vanilla Whipped Cream
- From the GriddleApple Wood Smoked Bacon and Country Sausage Links
- Home Fried Breakfast PotatoesAssorted Mini Quiches: Meat, Cheese and Vegetable
- Chef Selection of Chairman Reserve BeefWith Au Jus and Horseradish Mousseline
- Herb Rubbed Boneless Leg of LambWith Fresh Mint Sauce
- Roasted Pork with Sauce NaturalFresh Seasonal Catch carved to order
- Artisanal Charcuterie BoardSpeck Ham, Sopressata, Chorizo, Capicola
- Hand-Crafted Cheese BoardChef's Selection of Soft, Semi-Soft, Hard, Washed Rind and Blue Cheeses Assorted Preserves, Dry Fruits & Nuts
- Classical French Country Pâtés & Terrines CornichonsPickled Pearl Onions and Gourmet Mustards
- Accompanied with: Lavosh, Crackers and Flat Breads
- Blue Crab and Avocado, Fresh Mozzarella*
- Mixed Baby Lettuces*with House Made Dressings, Artisanal Oils & Vinegars
- Greek Feta Cheese*Grape Tomatoes, Cucumber, Onion and Oregano
- Marinated Crimini Mushrooms Shallot-Sherry Vinaigrette*
- Mediterranean Grilled Chicken*with Tarragon and Capers
- Stuffed Grape Leaves*with Spiced Yogurt Dipping Sauce
- Grilled Asparagus*drizzled with Lemon Infused Extra Virgin Olive Oil
- Watermelon*with Feta Cheese and Marinated Red Onion
- Garbanzo Beans*Chorizo, Tricolor Peppers and Shaved Parmesan
- Marinated Imported Cherignola Olives*
- Madras Curry Chicken and Mango Chutney Salad*
- Cracked Bulgur Wheat Tabbouleh Salad*
- Marinated Hearts of Palm and Artichokes*
- Pesto Orzo Salad*with Spicy Lamb Sausage
- Kalamata & Green Olive Tapenade*
- Roasted Garlic Hummus*with Smoked Paprika
- Roasted Eggplant Babaganoosh*
- Seasonal Tropical Fruit Display*
- Chef Prepared Sushi Maki and SashimiWith Pickled Ginger, Wasabi & Soy Sauce
- Caviar & Roe on IceDomestic & Imported Caviar and Roe Selections Blini, Toast Points and Traditional Condiments
- Chef's Selection of Chilled Oysters Shucked to OrderChilled Poached Gulf Shrimp & Split Alaskan King Crab Legs With Horseradish Cocktail Sauce, European Cocktail Sauce; Sherry Mignonette & Mustard Sauce
- Mediterranean Seafood Salad
- Green Lip Australian Mussel Salad
- Grilled Calamari Salad
- Citrus Poached Atlantic Salmon
- Cold Smoked Scottish Salmon
- Smoked White Fish, Trout and Mahi MahiServed with Vine Ripe Tomatoes, thin Red Onions and Caper Berries
- Mini Bagels & Gourmet Blended Cream Cheeses, Dill Sauce
- Chilled Ceviche
- Mexican Red Shrimp Ceviche
- Peruvian White Fish & Lime Ceviche
- Pastas Cooked to Order with Chef's Selection of Seasonal Gourmet Ingredients & Sauces; Chef's Pasta of the Week:
- Olive Foccacia
- Fresh Basil and Pine Nut Pesto
- Parmigianino Reggiano Cream Sauce
- Fresh Tomato Basil Coulis
- Apple Pie, Pecan Pie, Carrot Cake*
- Lemon Meringue Tart, Fruit Tart*
- Chocolate Fondant Cake, Key Lime Tart*
- Lollipop Cake*Vanilla Panna Cotta with Exotic Jelly, Tiramisu
- Chocolate Cremeux, Crème Brulee, Flan*
- Cream Puff Vanilla or Chocolate*
- Cheesecake*Bread Pudding served with Anglaise Sauce
- Financier Cake*Floating Island, Rice Pudding
- Assorted Chocolate Bonbons*
- Chocolate Dipped Strawberries*
- Home Made Marshmallows*
- Chocolate Mousse*
- Mixed Berries Yogurt Mousse*
- Served with an array of Toppings:
- Coconut Macaroon
- Chocolate Chip Cookie, Brownies
- Chocolate Sauce, Caramel Sauce
- Sprinkles, M&M's, Coconut Macaroon
- Oreo Cookies Pieces
- Whipped Cream
- Banana Foster, Marshmallow
- Maraschino Cherries