General Info

Our unique dinning and food, is what makes the Brass Buckle so different. Our food, is not 100% authentic Mexican but is a type of fusion. We infuse continental foods with south west and Mexican flavors. "Carrots in the salsa" yes we do... This gives the salsa a sweet flavor with a nice crunch. Our Chef makes many great tasting food that you will not get anywhere else such as our bacon brownie with sea salt Carmel and candied habaneros or Shrimp with lime over chipotle gnocchi a twist on the Italian dish and all handmade or the Dose Equis beer brined porter house with seasoned garlic red potatoes. And of course we have burritos, enchiladas, tacos, fajitas and many other south west Mexican food. By the way for those of you looking for authentic Mexican burritos, you do know burritos where started in America Just like many people secretly put carrots in marinara sauce so do we with our salsa. We pride our self in using only the freshest ingredients, as well as still keeping our eye on healthy food. All our chicken is fresh our steaks are hand cut and many of our foods are also gluten free, since we do not use flour but rice flour and corn starch.Our unique dinning and food, is what makes the Brass Buckle so different. Our food, is not 100% authentic Mexican but is a type of fusion. We infuse continental foods with south west and Mexican flavors. "Carrots in the salsa" yes we do... This gives the salsa a sweet flavor with a nice crunch. Our Chef makes many great tasting food that you will not get anywhere else such as our bacon brownie with sea salt Carmel and candied habaneros or Shrimp with lime over chipotle gnocchi a twist on the Italian dish and all handmade or the Dose Equis beer brined porter house with seasoned garlic red potatoes. And of course we have burritos, enchiladas, tacos, fajitas and many other south west Mexican food. By the way for those of you looking for authentic Mexican burritos, you do know burritos where started in America Just like many people secretly put carrots in marinara sauce so do we with our salsa. We pride our self in using only the freshest ingredients, as well as still keeping our eye on healthy food. All our chicken is fresh our steaks are hand cut and many of our foods are also gluten free, since we do not use flour but rice flour and corn starch.