General Info

This is where Jeni began making the ice creams that The New York Times called "worth the drive to Ohio" and Time magazine called "the best in America." When Jeni opened in 2002, Jeni could be found making and selling all the ice creams herself behind two dipping cabinets. Today, Jeni continues to draw inspiration from the merchants, food, customers, and overall vibe of the historic city market. She's often there for events-and to shop for ingredients to use in her home and work kitchens.This is where Jeni began making the ice creams that The New York Times called "worth the drive to Ohio" and Time magazine called "the best in America." When Jeni opened in 2002, Jeni could be found making and selling all the ice creams herself behind two dipping cabinets. Today, Jeni continues to draw inspiration from the merchants, food, customers, and overall vibe of the historic city market. She's often there for events-and to shop for ingredients to use in her home and work kitchens.