General Info

The Cold Spring Depot was a passenger and freight terminal that was converted into a restaurant in 1972. Located in Cold Spring, N.Y., it features a dining room, patio and full-service bar. The restaurant s menu includes salads, appetizers, desserts, raw food items, and lunch and dinner entrees. It provides crabmeat stuffed Portobello, marinated duct breast, smoked salmon stuffed with goat cheese, roast half duck, seafood pesto pasta, shrimp scampi, blackened mahi mahi, chicken carver, crab cakes and southern-style pulled pork sandwiches. The restaurant additionally offers chicken mushroom crepe, pork rib, steamed clams, fresh oysters, oven fresh garlic bread and cheese onion soup. Its wine list includes Champagne, Chianti, chardonnay, sauvignon blanc, riesling, pinot grigio, cabernet sauvignon, pinot noir, merlot and shiraz. The Cold Spring Depot also hosts various music shows and singing competition.