I too went to the fat snookAlthough not my first time , my meal which included the cowboy steak was terrible this time I sent my first order of the steak back as the amount of barbecue sauce on top was overbearing and the steak had none of the juicy flavor of a ribeye yet alone one that should be of utmost quality at this market price The second serving came out once again with BBQ sauce after I asked for noneThe steak at 67 dollars was overpriced and an awful cut of meat.I am very disappointed at the quality and then price of this entree.The waiter should of picked up on the fact that I only had the ability to take one bite on the second one he brought out.Nice restaurant that has dramatically dropped in my ratings

i.e., ABecause we had no reservation, we were offered the option of eating at the bar. Had I to do it over again, I wouldn't. Though the "cowboy" steak was recommended and the waiter described its preparation in great detail, every single bite of mine was mostly fat. The taste was also bland. So, I gave up one quarter of the way through. The 26 ounces WAS advertised as bone-in. But, take away the bone and fat and there was very little rib eye meat left. The bed of potatoes and other assorted stuff were definitely not exciting. I left hungry. However, the biggest bone of contention for me was the "market price" that turned out to be $67, (twice the price of other entrees) plus a $3 charge for "OPEN FOOD cowboy filet", whatever that was. As I was engrossed in conversation, while ordering and the "cowboy" was recommended, I didn't realize that I wasn't told the price, until I saw the detailed receipt. That's not right in my book. My wife had Newburg, 2 large scallops and 4 medium sized shrimp. She left hungry too, though she did eat all her food. Overall, the "juice was definitely not worth the squeeze". local favorite, or highly recommended because