Cold Appetizers

• Chilled Jumbo Shrimp$16.00
  Poached in Aromatics, served with Horseradish Cocktail Sauce and Lemon

• Olympia Oysters on the Half Shell$14.00
  Six freshly shucked Pacific Oysters with Choice of Cocktail Sauce, Mignonette Sauce, and Lemon

• Roasted Beet and Goat Cheese$12.00
  Roasted Tricolor Beets, Arugula, Caramelized Walnut, Goat Cheese, Walnut Oil and Sherry Vinaigrette

• Seafood Platter on Ice$34.00
  Lobster Medallions, Jumbo Prawns, King Crab Legs, Pacific Oysters served with Continental Sauce

Hot Appetizers

• Chicken Lollipops$12.00
  Stilton and Port Wine Sauce

• Grilled Asparagus Spears$14.00
  with Prosciutto and Poached Egg

• Crispy Calamari$12.00
  Crispy fried, served with Cherry Pepper Aioli and Spicy Marinara

• Mussels Mariniere$14.00
  Prince Edward Island Mussels with White Wine, Garlic, Thyme, Parsley and Butter

• Jumbo Lump Crab Cake$14.00
  Lemon Aioli

Soups

• Onion Soup Gratinée$9.00
  Savory Broth, Croutons, Gruyère and Emmental Cheeses

• New England Clam Chowder$10.00
  Young Pacific Clams, Potato, White Wine with a touch of Cream

Salads

• The Wedge$11.00
  Iceberg Lettuce, Tomato, Red Onion, Applewood Smoked Bacon and Bleu Cheese Dressing

• Heirloom Tomato and Red Onion$12.00
  Thick Cuts served with Crumbled Bleu Cheese and choice of Vinaigrette or Blue Cheese Dressing

• Classic Caesar Salad$12.00
  Crisp Romaine Hearts, Shaved Parmesan Reggiano, White Anchovies and Seasoned Croutons

• Spinach Salad$13.00
  Fresh Baby Spinach, Chopped Hard-Boiled Egg, Applewood Smoked Bacon, Chopped Red Onion and Sherry Vinaigrette

Premium Beef Selections*

• Vintage proudly serves "All Natural", Hand Cut USDA Certified Grain Fed Angus Beef. Add Shrimp to Any Steak - Add 3 Jumbo Grilled Shrimp $15
• Filet MignonEight Ounce: $29.00Ten Ounce: $36.00

• Prime New York StripTwelve Ounce: $34.00

• Bone in Rib EyeTwenty Ounce: $48.00

• PorterhouseTwenty Four Ounce: $54.00

• Surf and Turf$57.00
  Beef Tenderloin and Lobster Tail with Drawn Butter and Peppercorn Sauce

• Slow Roasted Prime RibRegular Cut, Twelve Ounce: $29.00Large Cut, Sixteen Ounce: $38.00
  Served with Au Jus

Seafood

• Linguine and Shrimp Scampi$26.00
  Succulent White Shrimp, Fresh Garlic, Butter, Lemon and White Wine

• Roasted Halibut$33.00
  Soy and White Wine Butter Sauce, Fried Shallots and Yukon Gold Mash

• Cedar Plank Salmon$29.00
  Filet of Pacific Salmon grilled on cedar wood and served with Warm Shitake and Ginger Vinaigrette

Chops & Poultry

• Pork Porterhouse Chop$32.00
  Caramelized Apple and Whole Mustard Chutney

• Free Range Chicken Breast$27.00
  Parmesan Crust, Roast Shallots and Au Jus

• Domestic Rack of Lamb$41.00
  Marinated in Garlic, Thyme and Balsamic

Sides

• Perfect for Sharing $8
• Corn Custard Brulee

• Grilled Asparagus

• Creamed Spinach

• Wild Mushroom Medley

• Yukon Gold Mashed Potato

• Jumbo Baked Potato

• Shoe String French Fried Potatoes
  with Parmesan, Rosemary and Truffle Oil