Fresh Salads

• BBQ Chicken Salad$10.50
  Sliced BBQ chicken breast on iceberg and romaine lettuce with tomato, sliced avocado, bacon pieces, melted pepper jack cheese, and crispy onion straws with BBQ ranch dressing. Would you prefer a substitution?: Substitute Ranch Dressing, Substitute Blue Cheese Dressing, Substitute Thousand Island Dressing, Substitute Balsamic Vinaigrette Dressing, Substitute Caesar Dressing.

• Bistro Salad$8.50
  Assorted field greens, chopped tomato, crumbled blue cheese and glazed walnuts. Choice of dressing on the side. Would you prefer a substitution?: Substitute Ranch Dressing, Substitute Blue Cheese Dressing, Substitute Thousand Island Dressing, Substitute Balsamic Vinaigrette Dressing, Substitute Caesar Dressing.

Cold Sandwiches

• Albacore Tuna Sandwich$8.95
  Tossed with mayo, celery, red onion and sweet pickle relish. Served on squaw bread with lettuce and tomato. Would you like to make it salad?: Make it Salad.

• BLT Sandwich$8.95
  Hickory smoked bacon stacked on toasted wheat with mayo, lettuce and tomato. Would you like to make it salad?: Make it Salad.

Hot Sandwiches

• BBQ Chicken Sandwich$10.50
  Sliced chicken breast grilled with melted pepper jack cheese, and topped with BBQ sauce and bacon, served on a warm French roll. Would you like to make it salad?: Make it Salad.

• BBQ Tri Tip Sandwich$10.95
  Marinated tri tip served with BBQ sauce on a warm French roll. Would you like to make it salad?: Make it Salad.

Soups and Chili

• Homeade ChiliLarge: $6.95Small: $4.25
  Our special recipe with just the right mix of spices, beans and seasoned ground beef.

Wraps

• Sequoia Chicken Wrap$9.95
  Marinated chicken breast, homemade ranch dressing, romaine lettuce, tomato and cheddar and pepper jack cheeses all wrapped in a spinach tortilla.

Paninis

• Tomato Basil Mozzarella Panini$9.50
  Sliced mozzarella cheese, roma tomatoes, and fresh basil topped with balsamic vinaigrette on focaccia bread.

• Eggplant Artichoke Panini$9.50
  Eggplant, artichoke hearts, mozzarella cheese, grilled onions with tomato and garlic pesto on focaccia bread