Have only been once, but had a terrific evening. Atmosphere is very good - great job with decor and convivial over all (but the hostess needs to work on hiding her stress; she didn't make eye contact once or welcome us, but rushed us to the table and fled rudely. It was busy, but no excuse for someone in *that* of all roles). All four items we ordered - appetizers and mains - were cooked and sauced to perfection. Some little room for improvement: the balsamic salad dressing tastes bottled, and no bread at all for the table And the slice of bread that came with the mussels was terrible. SOOOO, dressing upgrade (call me crazy but whisking up a good balsamic, olive oil with a touch of dijon every night will send the right message about how much you care about freshness & culinary details), get excellent bread and butter to the hungry patrons early, and then they'll be up there with the best of restaurants *anywhere*.