Visited this restaurant on 210/13 for Sunday brunch. Last visit was a little over a year ago and things have changed. Now, you have to order main items off a menu instead of the items being on the buffet line. I ordered the seafood newburg. The scallops were gritty. My husband ordered crab cakes. The 2 cakes he received were the size of smashed ping pong balls. They were dry. Very dry. They normally have turkey, ham and beef at the carving station. Sunday, there was only over cooked ham. Omelet and eggs were prepared to order. The buffet consisted of pork & turkey sausage and bacon. Potatoes, grits, pasta with parmesean cheese, egg salad, fresh fruit and cheese cubes. The desserts which normally consisted of a vast array of selections. Now provided chocolate cake, coconut pie and cheese cake. All for $29.00 per person. What irritated me the most was on the menu it stated there would be an 18% gratuity for parties of 6 or more. Yet, we were charge 18% for a party of 2. That fact along w