General Info

Crown Cantina, Crown Restaurant Group’s fourth concept featuring Modern Mexican Cuisine and flavors from the eight regions of Mexico. Our cocktail program focuses on Agave based cocktails with a concentration in Mezcal. We specialize in Nixtamalization, which is the process of taking corn from dry to hydrated, and grinding it into masa and making our own tortillas. What differentiates La Cantina from other south-of-the-border inspired restaurants in the city is its unique blend of authentic Mexican flavors and ingredients that are bold while still being approachable. There’s an attention to detail that takes each dish up a notch, as seen in the Shagbark heirloom corn used to make the tostadas that are served with the guacamole or in the pomegranate cured bacon in the wedge salad.Crown Cantina, Crown Restaurant Group’s fourth concept featuring Modern Mexican Cuisine and flavors from the eight regions of Mexico. Our cocktail program focuses on Agave based cocktails with a concentration in Mezcal. We specialize in Nixtamalization, which is the process of taking corn from dry to hydrated, and grinding it into masa and making our own tortillas. What differentiates La Cantina from other south-of-the-border inspired restaurants in the city is its unique blend of authentic Mexican flavors and ingredients that are bold while still being approachable. There’s an attention to detail that takes each dish up a notch, as seen in the Shagbark heirloom corn used to make the tostadas that are served with the guacamole or in the pomegranate cured bacon in the wedge salad.