General Info

Vermilion relaunched on Friday, July 10 - this 17-year-old River North restaurant, known for its innovative melding of Indian and Latin cuisines is featuring an extensive new menu, a redone bright new interior and gazebo patio, and sustained advocacy for equity in the culinary industry, with a new team. Coalescing two seemingly disparate Indian and Latin cuisines at Vermilion is driven by two core underpinnings. The first is the shared historical cross-influences and migratory patterns across continents that intertwine Persian, Indian, Moorish, Spanish and Latin American cuisines– a topic that founder Rohini can wax on about! The second is the plethora of shared ingredients across India and Latin America based on geographical latitudes. There is a reason a Mexican marketplace is a spitting image of one in India with its overlap of mango, tamarind, lychee, guava, rice, beans, plantains, corn, cilantro, cumin, saffron and so much more. Guests can dine for dinner service Wednesday througVermilion relaunched on Friday, July 10 - this 17-year-old River North restaurant, known for its innovative melding of Indian and Latin cuisines is featuring an extensive new menu, a redone bright new interior and gazebo patio, and sustained advocacy for equity in the culinary industry, with a new team. Coalescing two seemingly disparate Indian and Latin cuisines at Vermilion is driven by two core underpinnings. The first is the shared historical cross-influences and migratory patterns across continents that intertwine Persian, Indian, Moorish, Spanish and Latin American cuisines– a topic that founder Rohini can wax on about! The second is the plethora of shared ingredients across India and Latin America based on geographical latitudes. There is a reason a Mexican marketplace is a spitting image of one in India with its overlap of mango, tamarind, lychee, guava, rice, beans, plantains, corn, cilantro, cumin, saffron and so much more. Guests can dine for dinner service Wednesday throug