General Info

Our story begins with your journey from the comfortable routine of your traditional restaurant fare to the frontier of culinary adventure. Frontier will take you out of your comfort zone and give you a taste of eating and drinking on the edge of civilization, where nature dictates what’s on the menu. Like generations of pioneers who uprooted their lives and pushed for new beginnings in the American West, we prepare and cook our food in ingenious and tasty ways. Our menu pays tribute to what those adventurers ate and hunted on the trail as we invite you to savor the modern day interpretations of their fare. Since 2018, Frontier has received local & national recognition for ambiance, group dining and exotic fare. Chef Jupiter was nominated for 2 James Beard Best Chef Midwest awards, 2022 Chopped Champion and awarded 3 Michelen Bib Gourmand's at our sister restaurant, Ina Mae. So live a little! Sample foods you hadn’t thought to try or haven’t seen on a menu before.Our story begins with your journey from the comfortable routine of your traditional restaurant fare to the frontier of culinary adventure. Frontier will take you out of your comfort zone and give you a taste of eating and drinking on the edge of civilization, where nature dictates what’s on the menu. Like generations of pioneers who uprooted their lives and pushed for new beginnings in the American West, we prepare and cook our food in ingenious and tasty ways. Our menu pays tribute to what those adventurers ate and hunted on the trail as we invite you to savor the modern day interpretations of their fare. Since 2018, Frontier has received local & national recognition for ambiance, group dining and exotic fare. Chef Jupiter was nominated for 2 James Beard Best Chef Midwest awards, 2022 Chopped Champion and awarded 3 Michelen Bib Gourmand's at our sister restaurant, Ina Mae. So live a little! Sample foods you hadn’t thought to try or haven’t seen on a menu before.