General Info

In 1965, Manny and his wife, Zenaida, founded Ebro Foods, Inc in Chicago, Illinois, and launched the El Ebro line of products. Specializing in Authentic Cuban, Mexican, and Latin American foods of premium quality, our reputation grew and the Ebro name became synonymous with superior quality. Ebro has been a pioneer in establishing the benchmark for many of the original Hispanic food products manufactured today. Our ability to formulate the highest quality products at the best value, through generations of experience and knowledge, is what we do best. In June of 2005, Ebro expanded to a new facility and celebrated the grand opening of its 112, 000 square foot USDA manufacturing plant in Chicago. Soon thereafter, Ebro introduced the Mexival line of authentic Mexican Style Salsas Packed in Glass, for the retail trade.