- All Cocktails $13
- La Dottarye, spanish vermouth, amaro, orange bitters
- Strawberry Thieftequila, mezcal, strawberry, lime, absinthe
- Idiomlondon dry gin, honey, lime, peach, besk
- Venezianoamericano, aperitivo, passionfruit, sparkling wine
- Ben Arthurscotch, amontillado sherry, pineapple, lemon
- Square Shouldersbarbados rum, martinique rum, vermouth, aperitivo, banana
- Mix and match $13. Choice of: olive, onion or lemon twist
- Ford's Gincitrus, jasmine
- Aviation Ginlavender, sarsaparilla
- Citadelle Ginnutmeg, fennel
- Dolin Dry Vermouthlemon verbena, tarragon
- Noilly Prat Extra Dry Vermouthchamomile, nutmeg
- Vya Extra Dry Vermouthrosemary, alfalfa
- All Cocktails — $13. Libations inspired by "bottoms up" by ted saucier, 1951
- Algonquinmulti-island rum, rhum agricole blanc lime, blackberry, benedictine
- Abel Green Summer Drinklondon dry gin, herbal liqueur, blanc vermouth riesling, ginger
- Chanteclairlondon dry gin, manzanilla sherry, absinthe
- Three Gracesbourbon whiskey, demerara, angostura bitters, mint
- Sonorablanco tequila, lime, pineapple, pomegranate
- Red Head Cocktailrye whiskey, raspberry, maraschino, lemon
- House Crafted Focaccia$6.00herb butter, sea salt
- Pretzel Baguette$3.00goat butter, radish
- House-Marinated Olives$8.00chili, citrus, rosemary
- Cheese 'N' Crackers
- ½ Dozen Oysters on the Half Shellgrilled rose, jalapeño mignonette
- Big Eye Tuna$15.00foie gras "torchon, " papaya, seaweed verjus
- Beef Tartare$18.00chili, quail egg, salsa verde, l' amuse gouda
- Caviar and Toast$30.006 grams siberian ossetra caviar, scrambled eggs, runny yolk, traditional accompaniments
- Crock of French Onion Soup$10.00crostini, gruyere, swiss
- Risotto$14.00broccoli, smoke cured egg yolk, parmesan
- Steamed Bouchot Mussels$16.00lobster broth, coconut, red curry
- Grilled Spanish Octopus$15.00marcona almond romesco, olive, chorizo vinaigrette
- Poached Langoustines$23.00carrot, sea bean, langoustine bisque
- Simple Greens$9.00radish, white balsamic, soft herbs
- Beet Salad$13.00buttermilk, oats, orange
- Caesar Salad$11.00crouton, grana padano, fried smelts
- Cherry Circle Room Shrimp Cocktail$16.00
- Foie Gras Pate$16.00fig, smoked duck "consommé, " pickled mustard seed, hazelnut
- Veal Cavatelli*$26.00artichoke, pistachio, raschera cheese
- Olive Oil Poached Halibut$40.00fava bean, green onion, meyer lemon
- Bone in Heritage Berkshire Pork$36.00creamed ramps, morels, potato fondant
- Natural Aged Lacquered Duck$38.00celeriac, duck sausage, foie gras tortellini, pickled duck tongue, plum
- Miller Farm Chicken$29.00controne bean, pork belly, foie gras sauce
- Ccr Prime Triple Cheese Burger$16.00american cheese, caramelized onion, b&b pickles, horseradish-mustard aioli
- Chateaubriand$42.008oz single cut
- The "OG"$65.0030 day dry-aged prime, 20oz bone-in ribeye
- Axe Handle Prime Rib Steak48oz: $40.00$2.75
- Pomegranate Glazed Roasted Leg of Lamb for Two$66.00
- Whole Roasted BranzinoTableside For Two: $60.00Single: $30.00maitake mushroom, pickled shallot, bloody mary emulsion
- Creamed Kale$9.00bacon, reggiano, bread crumbs
- Roasted Garlic Mashed Potatoes$8.00
- Brussels Sprout Slaw$7.00marcona almond, pickled papaya, dijonnaise
- Allagash Curieux$10.00belgian-style tripel, 11%
- Brickstone Pale Ale$6.00american pale ale, 6.5%
- Brouwerij Boon$15.00kriek, 5%
- Gouden Carolus Classic Ale$14.00belgian strong dark ale, 8.5%
- Hopewell Farm and Family$7.00saison, 6%
- Miskatonic Catchpenny$7.00rye ale, 4.5%
- Coca-Cola$4.00
- Sprite$4.00
- Diet Coke$3.00
- Ginger Beer$5.00
- Root Beer$5.00
- Grape Soda$5.00
- Allagash White$7.00belgian-style wit, 5%
- Avery IPA$6.00india pale ale, 6.5%
- Capital Supper Club Lager$6.00american lager, 5%
- Marz Jungle Boogie$15.00american wheat ale, 5.5%
- New Holland Dragon's Milk$12.00oak-aged stout, 11%
- Off Color Troublesome$7.00gose, 4.5%
- Unibroue Terrible750ml: $30.00belgian-style strong dark ale, 10.5%
- Bosteels Deus750ml: $75.00bière de champagne, 11.5%
- Klein de Glazen Toren Saison$35.00belgian saison, 7%
- Kasteel Donker$15.00belgian strong dark ale, 11%
- Kasteel Trignac750ml: $70.00cognac barrel-aged belgian tripel, 12%
- La Trappe Batch #23375ml: $44.00barrel-aged trappist quadrupel, 11%
- Orval Belgium Pale Ale$12.00trappist pale ale, 6%
- Tripel Karmeliet$15.00belgian tripel, 8.5%
- T'smisje Wostyntje$14.00belgian strong pale ale, 7%
- Verhaeghe Duchesse de Bourgogne$12.00flemish red ale, 6%
- Hirter Morchl$7.00black lager, 5%
- Ayinger Celebrator$7.00dopplebock, 6.5%
- Gaffel$6.00kölsch, 5%
- Sinebrychoff Porter$13.00porter, 7%
- Weihenstephaner Hefeweisse16.9 Oz: $11.00dunkelweizen, 5.5%
- Isastegi Cider$15.00cider, 6%
- Scar of the Sea Cider350ml: $35.00cider, 9%