General Info

Our entire facility is gluten-free, but that doesn't mean that our food lacks flavor. Our empanadas and cassava rolls are made with cassava-root flour, a tasty alternative to standard wheat flour. Allergy or not, try our food for yourself and you'll see why we're so popular in Chicago.Our entire facility is gluten-free, but that doesn't mean that our food lacks flavor. Our empanadas and cassava rolls are made with cassava-root flour, a tasty alternative to standard wheat flour. Allergy or not, try our food for yourself and you'll see why we're so popular in Chicago.