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      Details

      General Info

      Our Story We feature Southern heirloom cooking with a focus on sustainability grown heritage and heirloom crops and livestock, sustainable seafood, and historic receipts from the Southern culinary literature. Chef & co-owner Paul Fehribachâ??s vision is grounded deeply in the rich and diverse heritage that is the Southern kitchen, using the ark of history to bring you food that is as refined as it is down-home satisfying.

      HoursOPEN NOW
      Regular Hours:
      Mon - Thu
      Fri
      Sat
      Sun

      Contact Info

      Phone:

      Main - 773-275-5725

      Address:
      5347 N Clark St Chicago, IL 60640
      Email:

      Link:

      website

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      Categories
      American Restaurants, Breakfast, Brunch & Lunch Restaurants, Creole & Cajun Restaurants, Health Food Restaurants, Home Cooking Restaurants, Restaurants
      Payment Options
      amex, cash, discover, master card, visa
      Price Range
      $$
      Neighborhoods
      North Side, Edgewater, Andersonville
      Other Information

      Cuisines: Breakfast, Brunch & Lunch, American, Cajun & Creole, Southern, Home Cooking, Healthy

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      Data provided by one or more of the following: Thryv, Data Axle, Yext.