Suite Starters

• Baked Brie$11.00
  A house favorite! Creamy Brie cheese wrapped in crispy phyllo dough and drizzled with our homemade grape-balsamic reduction. Topped with candied walnuts and served with crackers.

• Ménage a Trois Dip$11.00
  A medley of fresh vegetables and soft fire-grilled pita bread served with our signature trio of house dips: Creamy Spinach Alfredo, Artichoke and Olive Tapenade, and our fresh-made Chef's Choice hummus.

• Crab Cakes$10.00
  Maryland-style crab cakes seasoned just right, then breaded and fried golden brown and drizzled with a homemade Cajun remoulade.

• Scotch Eggs$9.00
  Two hard-boiled eggs wrapped in Italian sweet sausage, rolled in Panko breading and fried. Sliced in half and served with a honey-mustard vinaigrette dipping sauce.

• Steamed Chicken Pot Stickers$9.00
  Chicken and vegetable-stuffed dumplings steamed and pan-seared, served with our house Asian-style teriyaki dipping sauce.

• Flat Bread Pizza$9.00
  Chef's choice of ingredients baked on our house pita bread. Ask your server for the day's selection.

• Brussels Sprouts$9.00
  Fresh Brussels Sprouts cut in half and fried to a crispy golden finish, then tossed with salt, pepper, and shredded parmesan cheese. Served with our House Garlic Aioli Dipping Sauce.

• Gourmet Chicken Wings$8.00
  Six wings soaked in our signature 5-spice tea brine and tossed in your choice of Buffalo, Asian, Garlic Parmesan, Sweet Chili, or Honey Pineapple BBQ sauces. Served with fresh celery sticks and your choice of Ranch or Bleu Cheese dressing for dipping.

Suite Soup and Salads

• St. Germain Floral Salad$11.00
  Fresh mixed greens tossed in a St. Germain elderflower liqueur vinaigrette. Topped with creamy chevre cheese, cherry heirloom tomatoes, spiced candied walnuts, and garnished with an edible orchid.

• Strawberry-Apple Asiago Salad$9.00
  Baby spinach, diced red onion, and fresh strawberry slices tossed in a Granny Smith apple vinaigrette. Topped with shredded asiago cheese and sweet apple slaw.

• Suite House Salad$4.00
  Fresh spring greens topped with cucumber, peppers, heirloom tomato, and shredded carrot, served with your choice of dressing: Ranch, Bleu Cheese, Apple Vinaigrette, St. Germain Vinaigrette, Oil & Vinegar.

• Homemade GazpachoCup: $4.00Bowl: $6.00
  A well-balanced blend of diced tomatoes, cilantro, cucumbers, peppers, and sweet onions, lightly seasoned and stewed in lime juice and vinegar. Served chilled with sour cream and diced avocado.

• Soup du' JourCup: $4.00Bowl: $6.00
  Ask your server about the Chef's fresh daily selection.

Suite Entrees

• All entrees served with your choice of soup or salad.
• Suite Ribeye$28.00
  12 oz. of hand-carved Choice Ribeye, marinated in olive oil, balsamic, and garlic, then lightly seasoned and flame-grilled just the way you like it. Served with seasonal vegetables and garlic mashed potatoes.

• Mandarin Orange Barramundi$23.00
  Asian Sea Bass filet flame grilled to perfection and topped with a Mandarin Orange and white balsamic compote. Served with seasonal vegetables and riced cauliflower pilaf.

• Lemon-Rosemary Seared Chicken$18.00
  Two marinated chicken breasts pan-seared and baked for maximum flavor, then topped with a lemon-rosemary butter sauce. Served with seasonal vegetables and riced cauliflower pilaf.

• Shrimp and White Fish Ceviche$19.00
  Diced Black Tiger shrimp and Pangasius cured in lime juice and fresh cilantro laid on a bed of chilled Spanish rice and homemade pico de gallo. Served with lavash cracker bread and garnished with fresh avocado.

• Chevre-Stuffed Roasted Red Pepper$18.00
  A flame-roasted red pepper stuffed with creamy chevre cheese, raisins rehydrated in red wine and chopped candied walnuts, rolled in bread crumbs and baked. Served with seasonal vegetables and riced cauliflower pilaf.

• Fish Tacos$15.00
  Cajun-spiced and pan-seared Pangasius, served in a warm cornmeal crepe with crunchy honey-turmeric vegetable slaw. Served with fire-roasted corn, peppers, and black beans.

• Suite Burger$14.00
  A gourmet ¾ lb. chopped steak burger, perfectly seasoned and flame-grilled to order. Served on a grilled brioche roll with all the fixings and crunchy Patatas Bravas on the side.

• Chicken Mac and Cheese$14.00
  Marinated and grilled chicken breast tossed with Cavatappi pasta in our homemade smoked Gouda cheese sauce. Finished with cream and Monterey Jack cheese to create a rich pasta dish that is undeniably a customer favorite.

Suite Desserts

• Triple Layer Chocolate Cake$6.00
  A decadent 3-layer Chocolate Cake topped with fresh strawberries and bourbon-vanilla whipped cream.

• Suite Cheese Cake$6.00
  A constantly-changing selection of flavored cheesecakes. Ask your server for the evening's options.

• Caramel Apple Pie$6.00
  Chilled apple pie filled with brown sugar and cinnamon sautéed apples topped with ribbons of delicious caramel sauce. Served with homemade bourbon-vanilla whipped cream.

• Suite Dessert of the Night$5.00
  Ask your server for tonight's inspired selection.