The new restaurant, Mangoes, opened in May 2009. The food is very good, very expensive and better suited to a fine dining restaurant than a marina. I had the salmon and my husband had the steak. While good, neither was extraordinary. The meal cost us $100. The second, and last, time we went there we wanted lunch....figuring it wouldn't break the bank. We were told that only brunch was available and that lunch couldn't be ordered until after 2:00 p.m. The service was very slow, it took us 1 1/2 hours to get in and out of there. We gave our suggestions to the waiter who said that he'd heard many customers with the same complaints. This restaurant needs to cater to their audience (who, by the way, are captive for the summer!) and offer family friendly fare at reasonable prices.