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State Directory- Edamame$6.00
- Gyoza or Shumai$6.00
vegan
- Takoyaki$6.00
vegan
- Vegetable Tempura$9.00
vegan
- Shrimp Tempura$12.00
- Soft Shelled Crab Tempura$13.00
- Poke (pokay)$17.00with Avocado: $20.00A Hawai'ian style ceviche of bigeye tuna.
- Our own Japanese Shiro Miso Soup$4.00in a katsuo/buri broth seasoned with kelp
- Our Garden salad$5.00Freshest baby greens and vegetables with Michiko's ginger dressing.
vegan
- Cucumber/Seaweed Salad$12.00Sliced cucumber supports a bed of red, white, blue, and green staghorn, and wakame seaweed, blue crab meat and Michiko's wasabi ponzu dressing.
- Tuna Sashimi Salad$24.00Sliced tuna, bigeye maguro sashimi with spring greens served with special To-Kai Te dressing (Michiko's favorite)
- Crispy and Wispy. Traditional style tempura dinners featuring fresh vegetables and the finest seafood deep fried in a special batter served with our own in-house made tempura dipping sauce. (All tempura dinners served with miso soup, garden salad, and steamed tamanishiki rice)
- Vegetable Tempura$16.00
vegan
- Ebi Tempura (Shrimp Tempura)$24.00
- Hamaguri Tempura$26.00Whole Ipswitch Clam Tempura
- Kani Tempura (Soft-shelled Crab Tempura)$29.00
- Combination Tempura (Soft-shelled Crab and Shrimp)$32.00
- All entrées served with miso soup, garden salad, Japanese vegetables and pickles and steamed tamanishiki rice
- Saikyoyaki Gindara (Broiled Sweet Miso Sable Fish)$27.00Fillets of sustainably caught Alaskan Sable fish marinated and broiler roasted in the Kyoto area fashion
- Gyu no Teriyaki (Teriyaki Steak)$28.00For steak lovers. Teriyaki means "shiny roasted". AAA choice (top 3% of choice) aged hanging tenderloin, marinated and basted while broiling to achieve a perfect shiny finish. Served medium rare unless otherwise specified. Can also be served non marinated
- Sake no Dengaku (Seasoned broiled Salmon)$23.00Salmon marinated with sweet miso and spices, then broiler roasted. Please specify if you prefer medium or well done
- Unagi Kabayaki (Fresh Water Eel)$30.00Our house specialty! From To-Kai-Tei, Michiko's family's restaurant in Miyagi Prefecture, Japan since 1879. Filleted freshwater eel, marinated, parboiled then grilled with a family recipe sauce handed down for generations
- Maguro No Tataki (Seared Tuna)$33.00Sushi grade big-eye tuna flame seared, served with a karashi-miso sauce
- Please note: We are in Vermont, not all fish species are available at all times! Unagi (broiled eel), Katsuo (bonito), Maguro (Big Eye Tuna), Hiramasa (King Fish), Sake (Salmon), Hamachi (Yellowtail), Tai (Sea Bream). If you don't see what you have in mind, please ask. If we can make it we will! Add Tobiko to Any Roll $1
- À la Carte Nigiri Sushi (2 pcs)$5.00Unagi or Raw fish (except tuna)
- Sashimi2 species: $10.003 species: $20.004 species: $30.00Combinations of sliced fish served on shredded daikon please let us know your finfish preferences
- Maguro (Red Tuna)Tuna nigiri or sashimi: $6.00Tuna nigiri or sashimi: $7.00Spicy tuna roll: $8.00big-eye, from sustainable, line caught fishery. Freshest possible on land. Not gassed, no coloring, no additives., Requires special handling
- Omakase Chirashi ZushiSushi Lover's Chirashi: $30.00Sushi Fanatic's Chirashi: $40.00Served with miso soup and garden salad. Chirashi zushi is "scattered Sushi" an artful arrangement of raw and prepared seafood, on a bed of our own premium sushi rice. Best value for the sushi lover. Served with miso soup and garden salad
- Family Style Sushi Platters (Omakase)$45.00Let us know where your preferences lie, and we will prepare a platter that will have you smiling. Ask about Family style sushi dinner (min. 4 people)
- Vegetarian$3.50available selections vary, please ask
vegan
- Raw Fish (except tuna)$6.00
- California (real crab)$7.00
- Philadelphia$7.00
- Green Mountain$7.00
- Spicy$7.00raw finfish or Crab or Salmon (Nova smoked)
- Spider$11.00Soft Shell Crab, Avo, Tobiko
- Shrimp Tempura Avo$8.00
- Dragon$15.00Eel, Avocado, Tempura Shrimp, Spices - Big Roll
- Rainbow$14.00Sliced Sashimi (omakase) over a Crab/Avocado Roll
- Cape Cod Whole$13.00clam tempura Futomaki (big roll) with cuke/avocado
- Please Not Our Byo Is Only for Alcoholic Beverages. Outside Soft Drinks Subject to Corkage $2 Per
- Hot Japanese Sencha Green Tea$1.00
- Coffee and decaf$2.00
- Iced Green Tea$2.00
- Iced Thick Green Tea (Ma-cha)$4.00
- Coke, Root beer, Sprite, Ginger Ale$2.00
- Green Tea Or Red Bean Ice Cream$5.00Maeda-en from Japan
- Dai-fuku$4.00Sweet bean paste in sticky rice bun
vegan
- Family Style ServiceFor groups of seven or more we only offer family style service. We are a fresh kitchen and prepare à la minute. Please select (max) 3 appetizers, a sushi course, (max) 3 entrées, which always include soup and salad for your group. Ask Michiko for details.