General Info

Monticello Restaurant is one of the oldest restaurants in Charlotte, N.C. Its breakfast menu features French toast, pancakes, grits, poached eggs, grilled ham, biscuits, smoked salmon, omelets, muffins and cinnamon rolls. The restaurant serves artichoke pasta, beef tenderloin salad, blackened chicken tortellini, blue petit mignon, duck breast and dusted haddock. Monticello restaurant s menu includes veal cutlets, duck pot pies, prime rib sandwiches, crab cakes and blackened beef tips. The restaurant provides catering services and hosts corporate meetings, special events, wedding receptions and rehearsal dinners for up to 100 individuals. Its lounge and piano bar features live entertainment shows, as well as offers a variety of wines. Monticello Restaurant is a part of Dunhill Hotel, which is operated by Summit Hospitality Group. Summit Hospitality Group is a full-service hotel management, marketing and consulting company that operates several inns, hotels and restaurants.