General Info

With Chapter Six, Rare Roots Hospitality brings the Western Mediterranean to South End, with bold dishes that show off the flavors of the coasts and fields of Spain, Morocco, Algeria, Tunisia, France, and Italy. Located directly on the Rail Trail in the heart of South End. Chef Scott Hollingsworth and Chef Jon Cox General Manager Ellis Lindsay Bar Program Brittany Kellum Wine Director Hilary DemmitWith Chapter Six, Rare Roots Hospitality brings the Western Mediterranean to South End, with bold dishes that show off the flavors of the coasts and fields of Spain, Morocco, Algeria, Tunisia, France, and Italy. Located directly on the Rail Trail in the heart of South End. Chef Scott Hollingsworth and Chef Jon Cox General Manager Ellis Lindsay Bar Program Brittany Kellum Wine Director Hilary Demmit