General Info

RAW LAB is a vanguard new dining model. It is the world's FIRST & ONLY, "Omakase-Style" Raw Bar experience. It applies the ancient Omakase service style to an expanded raw bar menu which allows guests to #RaiseTheRawBar to new heights and delivers a healthy, delicious & edu-taining meal. RAW LAB has become revered as a singular dining experience & destination among locals as well as gourmands and epicureans from far & wide. Master Mermmelier Kevin Joseph presents 9-12 rounds of MARINE CUISINE & DelicaSEAS, live and everyone enjoys each dish, together, in real time. Live plants form a canopy that embraces the diners in what feels like an underwater salon. Extensive wine pairings feature rare & eclectic varieties from lesser known regions. White, rose & orange wines allow guests to #SeasTheBay. Sustainable & natural wine making processes feature prominently. Pours are plentiful, allowing guests to explore up to 15 different wines.RAW LAB is a vanguard new dining model. It is the world's FIRST & ONLY, "Omakase-Style" Raw Bar experience. It applies the ancient Omakase service style to an expanded raw bar menu which allows guests to #RaiseTheRawBar to new heights and delivers a healthy, delicious & edu-taining meal. RAW LAB has become revered as a singular dining experience & destination among locals as well as gourmands and epicureans from far & wide. Master Mermmelier Kevin Joseph presents 9-12 rounds of MARINE CUISINE & DelicaSEAS, live and everyone enjoys each dish, together, in real time. Live plants form a canopy that embraces the diners in what feels like an underwater salon. Extensive wine pairings feature rare & eclectic varieties from lesser known regions. White, rose & orange wines allow guests to #SeasTheBay. Sustainable & natural wine making processes feature prominently. Pours are plentiful, allowing guests to explore up to 15 different wines.