Appetizers

• Seafood ChowderCup: $5.15Bowl: $7.15
  creamy new england style, with seafood, potatoes, carots and smoked bacon.

• Snow Crab Legs1/2 Pound: $7.95Pound: $15.45

• Squid RingsRegular S: $5.25Regular L: $7.45Cajun S: $5.25Cajun L: $7.45
  lightly breaded and fried, served with cocktail sauce and pesto mayonnaise.

• Lobster Bisque$8.45
  lobster stock, sherry, and tomato bisque garnished with a chilled lobster and basil salad

• Spicy Buffalo Shrimp$7.75
  lightly fried and dressed with texas pete butter sauce. served with celery and bleu cheese dressing

• Shrimp Cocktail$7.50
  seven shrimp steamed and chilled to order, served with cocktail sauce and lemon

• Half Shell OystersHalf Dozen: $8.45Dozen: $13.95
  steamed or raw

• Half Shell ClamsHalf Dozen: $6.95Dozen: $11.95
  steamed or raw

• Steamed Peel And Eat ShrimpHalf Pound: $7.95Pound: $14.95
  with melted butter and cocktail sauce

Salads

• Garden Salad$4.95
  mixed local greens, carrots, tomatoes and garlic crostini. dressing choices: balsamic vinaigrette, ranch, bleu cheese and honey tomato vinaigrette.

• Spinach SaladS: $5.15L: $8.45
  with toasted pecans, smoked bacon, thinly sliced red onion, and champagne citrus vinaigrette.

• Caesar SaladS: $5.15L: $8.45
  of romaine with creamy dressing, calamata olives, red onions, parmesan and garlic croutons.

• Morrocan SaladS: $5.95L: $8.95
  israeli cous cous, mesclun greens, marcona almonds, raisins, crumbled goat cheese and roasted red pepper vinaigrette.

• Add To Any SaladGrilled Chicken Breast.: $3.45Fried Oysters: $4.95Grilled Shrimp.: $4.95

Specials

• Tabbouleh And Grilled Shrimp Salad$8.95
  mesclun greens with bulgur wheat, cucumber, tomato, olives, feta cheese

• Pei Mussels$9.95
  with tomato, basil and garlic sauce. served with toasted ciabatta

• Pan Seared Scallops With Penne Pasta$17.95
  sauteed spinach and a mushroom leek cream sauce

• Grilled Fresh Snapper$21.95
  with roasted vegetables, potatoes, and a basil-walnut pesto

• Carrot Cake With Caramel Sauce$5.50

Fried Seafood

• Lightly Breaded And Fried In Omega 3 Enriched Soybean Oil, Which Contains No Trans Fatty Acids. Served With French Fries And Cole Slaw. Cajun Seasoning Also Available At No Extra Charge. Substitute Garden Salad In Place Of Cole Slaw For $1.95
• Sea Scallops$17.50

• Shrimp Platter$15.50

• Popcorn Shrimp$12.95

• Oyster Platter$15.95

• Flounder Platter$17.95

• Salt & Pepper Catfish$13.95
  nc organic

• Combination Of Any Two$19.50

Fish & Shellfish

• Extra Vegetable In Place Of Starch On Request
• Horseradish Crusted Tilapia$17.50
  with roasted yukon gold potatoes, green beans and shitake mushrooms in an onion cream sauce

• Seafood Kebabs$17.95
  of fish, shrimp, and scallops, pan seared, served with mashed potatoes, sauteed vegetables, and dijon vinaigrette

• Genovese Shrimp And Scallops$16.95
  sauteed in olive oil, tomatoes, mushrooms, kalamata olives and garlic; over linguini, with freshly grated romano

• Grilled Shrimp$17.95
  with lemon risotto cake, grilled onions, artichoke hearts, sauteed spinach, and sun-dried tomato beurre blanc

• Bouillabaisse$15.95
  of fish filet, shrimp, bell peppers, carrots, and potatoes in a tomato-lobster broth, served with parmesan and toasted focaccia bread

• Pan Seared Salmon$17.95
  with black beans, fresh guacamole, crisp tortillas, roasted squash, and a spicy tomato chipolte sauce

• Tamari Grilled Tuna$17.95
  with teriyaki sauce. served with sesame basmati rice, asian slaw, wasabi aioli, and pickled ginger

• Spicy Fra Diavolo$15.95Shrimp: $16.95Made With Chicken: $13.95
  of shrimp, calamari, tomatoes, mushrooms, and scallions, over linguini; topped with parmesan cream sauce

• Tilapia Filet$15.95
  broiled with olive oil, white wine, and bread crumbs. served with mashed potatoes and roasted vegetables.

• Squid's Crab CakesOne Crab Cake: $10.95Two Crab Cakes: $19.50
  with lemon butter, mashed potatoes and sauteed vegetables.

• Grilled Trout Modena$17.95
  balsamic marinated boneless trout with honeyed pecans and lemon butter, served with herbed polenta and a sauteed of spinach, tomato, and garlic

Steak & Lobster

• Garlic Marinated Ribeye$2.95
  14 ounces of choice beef marinated in roasted garlic olive oil. wood grilled and served with yukon gold potatoes, caramelized onions, and green beans.

• Lobster Dinner$25.951.5 Pound: $32.951.75 Pound: $39.952 Pound: $48.95
  1.25 pound live maine lobster, steamed and served with drawn butter, mashed potatoes, and sauteed vegetables

Simply Fish

• Fresh Local Fish
  wood-grilled, broiled or blackened. served with mashed potatoes and sauteed vegetables.

• Black Pearl Salmon5oz: $13.957oz: $17.95
  natural, sustainable, farm raised salmon.wood-grilled, broiled or blackened. served with mashed potatoes and sauteed vegetables.

• Yellow Fin Tuna$17.95
  wood-grilled, broiled or blackened. served with mashed potatoes and sauteed vegetables.

• Mahi Mahi$17.95
  wood-grilled, broiled or blackened. served with mashed potatoes and sauteed vegetables.

Desserts

• All Desserts Are Made Fresh Daily In House
• Key Lime Pie$4.95
  a squid's favorite, served with whipped cream.

• Mud Pie$4.95
  ice cream on an oreo cookie crust with hot fudge, whipped cream, and toasted almonds.

• Creme Brulee$5.25
  vanilla egg custard served with a warm caramelized sugar crust.

• Chocolate Silk Pie$4.95
  this mousse pie has chocolate cake crust and is served with raspberry sauce.

• Squids Sorbet$5.25
  made with all natural fruit purees. served with a ginger cookie

• Chocolate Souffle Cake$5.25
  served with vanilla ice cream and chocolate sauce

• Pineapple Upside Down Cake$5.25
  individual cake served warm with vanilla ice cream