General Info

Antica practices the 130 year old art of traditional Neapolitan pizza made in accordance to the rules and regulations of master pizza mak- ers of Naples, Italy through their Associazione Verace Pizza Napoletana (AVPN). We start with the world's best flour, Antimo Caputo Tipo 00. We cold proof the dough for 24 hours. We add only fresh, minimally processed ingredients.The San Marzano tomatoes ripened on the foothills of Mt. Vesuvius.The olive oil is estate produced. The Bufala cheese is made in Naples. Our Parmesan is Reggiano. We top the pizza with only the finest artisan meats. We cook in wood fired ovens, hand built in Naples by Stefano Ferrara. Enjoy your pizza with fine Italian wines & beer,antipasti, salads,gelato,and espresso.Antica practices the 130 year old art of traditional Neapolitan pizza made in accordance to the rules and regulations of master pizza mak- ers of Naples, Italy through their Associazione Verace Pizza Napoletana (AVPN). We start with the world's best flour, Antimo Caputo Tipo 00. We cold proof the dough for 24 hours. We add only fresh, minimally processed ingredients.The San Marzano tomatoes ripened on the foothills of Mt. Vesuvius.The olive oil is estate produced. The Bufala cheese is made in Naples. Our Parmesan is Reggiano. We top the pizza with only the finest artisan meats. We cook in wood fired ovens, hand built in Naples by Stefano Ferrara. Enjoy your pizza with fine Italian wines & beer,antipasti, salads,gelato,and espresso.