Appetizer

• Choice of:
• Risotto Cakes
  truffle butter sauce

• Shrimp Bisque
  topped with a corn salsa

• Crispy Calamari
  with a braised garlic tomato sauce

• Pacifico Caesar
  with parmesan & manchego cheese

Main Course

• Choice of:
• Palomino Paella
  with shrimp, clams, mussels, bay scallops, chorizo & chicken, topped with sofrito

• Churrasco a la Parrilla
  grilled skirt steak with a braised garlic mojito sauce, served with chino-latino lobster & sweet plantain stir fried rice

• Pan Seared Tilapia
  served over enchiladas stuffed with shrimp, baby spinach & sweet corn, green tomatillo sauce

• Pechuga de Pollo a la Parilla
  grilled boneless half-chicken with a chipotle-BBQ sauce, served with garlic mashed potatoes

Desserts

• Choice of:
• Flourless Chocolate Cake

• Pacifico Dulce de Leche Cheese

• Assorted Sorbets