General Info

Jenny's Cakes is based in an architect-designed bakery, in Crossford in the Clyde Valley. The Bakery was constructed for Jenny in 1986 from the ruins of the village blacksmith's shop, and was redesigned specifically for Wedding Cake production. Bakery Facilities- A major feature of the Bakery is the professional three-deck low-crown oven unit, shown in the photo here. These ovens allow precise control of the baking process, and the insulation and venting systems ensure that both rich fruit cakes and sponges are beautifully moist, and evenly baked. The bakery is also fitted with quality mixers and stainless steel working tables, and a high-level cake decorating unit. In addition, there is a two permanent Wedding Cake display units, and a store-room with drying cupboards. We have all the facilities you would expect from a professional business, ensuring that your wedding cake will be truly exceptional. To discuss ideas for your Special Wedding Cake, please contact us today to arrange your free 'Tea and Tasters' appointment at the bakery- enjoy tasting our delicious cake flavours, as shown in this photo-We look forward to meeting you soon. Please note that this is a professional working bakery, it's always advisable to book an appointment before visiting. Jenny Breen, the proprietor of Jenny's Cakes, has over THIRTY years of training and experience, including four years full-time study at Birmingham College of Food and Domestic Arts. Jenny's Qualifications include: - and Owner of Jenny's Patisserie, Crossford. Jenny's husband Tom is also a Director and is hands-on, working with Jenny and the rest of the team. Please note that this is a professional working bakery, and NOT a shop or a domestic kitchen. These photos show some of our latest creations on display, ready for YOU to see for yourself- why not arrange your personal 'Tea and Tasters' appointment soon?