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State DirectoryHungarian Smokehouse
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If you got it we can smoke it!
- HoursCLOSED NOW
- Regular Hours:
Mon - Fri Sat Sun Closed - Phone:
Main - 724-966-7704
Fax - 724-966-2054
- Address:
- 534 N Eighty Eight Rd Carmichaels, PA 15320
- Email:
- Link:
- Category
- Meat Markets
- Services / Products
- Custom ButcheringDeer ProcessingCateringSpecialty OrdersSmoked meats
- Payment Options
- Location
- Right down the road from Carmichaels Golf Course!
- Accreditation
NFIB
General Info
Welcome to the Hungarian Smokehouse! Our business initially began some 25 years ago and has continued to grow each year. We thank all of our customers who have shopped with us and have helped with the success of our business. We strive to provide quality smoked meats and homemade sausages along with a variety of other services. Homemade kielbasa, hickory smoked bacon, and smoked pork chops are just a few of the items that you will find at the Smokehouse, along with beef pepperstick and 10 flavors of the best jerky around. Around the holidays you will find sugar cured hickory smoked hams. Cured and smoked meats is a lost art that you will find again at the Hungarian Smokehouse. Hunters are welcome and leave satisfied. A large part of our business is deer processing. Hunters, you can put your mind at ease, at the Smokehouse you will get your own deer back. You can have your deer processed and items such as jerky, pepperstick, trail bologna, and several flavors of sausage made out of your deer. Feel free to try smoked deer hams and loins as well. Any of these items can also be made out of bear, elk, moose, and pretty much any wild game you might be hunting. Since we process year round, you can turn your old meat into fresh smoked pepperstick, bologna, jerky, or pretty much anything else we have to offer. So if your looking to clean out your freezer, smoked meats are the way to go. We also provide custom butchering for local farmers and 4H programs around the tri-county area extending into parts of West Virginia. At the Hungarian Smokehouse, we butcher hogs, beef, and lambs at a reasonable price so there is no need to have your butchering done at one place and smoking at another anymore. Everything that needs done is done in one place at the Smokehouse. Any of our homemade kielbasa and sausage recipes can be made for you out of your own hogs.