For one , the managers there do not know how to treat their employees and for two just a little insider they cook their chicken in the same grease and section as they cook the fish in so if you are allergic to fish do not eat the chicken here and vice versa . They claim to take procedures to prevent cross contamination but clearly as a worker there they do not at all. Most of the workers there will also add and remove items on the burger instead of replacing it as they should they will just take or add the things on it and re wrap it with a new wrapper . So yeah if you are allergic to any kind of meat I wouldn't go there at all.

for as busy as it was on 4-4-12 at 8pm.....the service was quick......and the manager was extremely pleasant......very easy on the eyes too

very bad buss their employee took my order and then never gave me back my credit carddidnt find out until 2 days later he when out and ran my card up cause me to have bouncechecks and then he was on tape and burger king wont return my money this is a employeeof burger king if burger king was doing their job they would of notice that day i will be suing burgerking for alot all they had to do is pay up now it will be a big figure your employee your responsible for the action