General Info

The Green Papaya is the dream of Salika and Dan to own their own restaurant and provide pan-Asian food in Connecticut that specializes in Laotian and Thai food. The menu provides a mix of dishes that entice the taste buds with the flavors of traditional and fusion dishes from Laos, Thailand, China, Japan and Vietnam. Salika's mother, Phet Xamountry, and her excellent staff will be providing you with her culinary home-cooked flavors in order to provide you with an exotic tasting experience. All of our cuisine is made fresh to order, and can be prepared vegetarian upon request. We are also happy to advise on the spiciness of certain dishes. Welcome to The Green Papaya and enjoy the delights and wonders of the exotic tastes of Thai and Laotian cuisine.