General Info

Avion on the Water is a banquet facility that was established in 2005. Its banquet areas can accommodate up to 300 guests. It also features a conference room for corporate events of up to 15 people. The facility provides various amenities, such as flip charts, white boards, microphones, digital projectors and screens, as well as facsimile, photocopying and Internet access services. Avion on the Water specializes in catering for private and group functions and offers a variety of buffet and A la carte dining options. Its menu includes roast beef, Italian sausage, chicken Parmagiana, salads, pasta dishes, Italian fried greens, saut ed mushrooms, stuffed salmon filets, meatballs, barbecue pork ribs, roasted pork loins, boneless roasted turkey breasts, and baked and fried chicken. It additionally has partnerships with local musicians, florists and alcoholic beverage suppliers. Located in Canfield, Ohio, the facility has a staff of skilled cooks, event planners and caterers.