General Info

STORYTELLERS With its rock walls and gentle waterfall, Storytellers captures the spirit of ancient Indian dwellings. The name comes from a Native American tradition of passing on history through storytelling. Here, our guests share the stories of the day, celebrate birthdays, anniversaries, or any occasion, in an upscale yet casual setting. It is the perfect setting for an intimate dinner or small group celebration. The restaurant features a delicious, inventive menu which distinguishes Storytellers as THE place for fine dining in the Verde Valley. Chef de Cuisine Andrea Di Luca serves up delicacies such as Filet Mignon with Lobster Tail and Herb Encrusted New Zealand Rack of Lamb. All Beef is Certified Black Angus. Choose a fine vintage from the extensive wine list, which includes the local varietals of the Verde Valley wineries. And there is no better way to finish such a fabulous meal than with one of Storytellers’ divine desserts.STORYTELLERS With its rock walls and gentle waterfall, Storytellers captures the spirit of ancient Indian dwellings. The name comes from a Native American tradition of passing on history through storytelling. Here, our guests share the stories of the day, celebrate birthdays, anniversaries, or any occasion, in an upscale yet casual setting. It is the perfect setting for an intimate dinner or small group celebration. The restaurant features a delicious, inventive menu which distinguishes Storytellers as THE place for fine dining in the Verde Valley. Chef de Cuisine Andrea Di Luca serves up delicacies such as Filet Mignon with Lobster Tail and Herb Encrusted New Zealand Rack of Lamb. All Beef is Certified Black Angus. Choose a fine vintage from the extensive wine list, which includes the local varietals of the Verde Valley wineries. And there is no better way to finish such a fabulous meal than with one of Storytellers’ divine desserts.