General Info

After college Stephanie started reading food blogs, obsessing over Ina Garten and Anthony Bourdain, experimenting in the kitchen, buying ingredients that she had never used before, hosting dinner parties, visiting local farms, orchards, gardens, trying all of the things related to food that she could find. Stephanie fell in love with food, and thats when she quit her job to attend The Chef Training Program at the Natural Gourmet Institute in Manhattan. Paired with local tastings from all over Vermont, Stephanie brings to you, the lessons she's learned over the years. Learn to cook your favorite dishes with family and friends, from the convenience of your home or Stephanie's! Visit our website and see our menu, thank you!