General Info

For 95 years, family, tradition and a deep passion for our products have been the cornerstone of our business. We proudly continue the practices established by John Mineo when he opened his neighborhood meat market in Buffalo, New York. Product consistency has always been paramount, and we adhere to very strict manufacturing and quality control processes in all of our procedures. Since 1920, we have been creating great tasting, locally made Italian Sausage!At Mineo & Sapio Italian Sausage, we offer the original recipes created by Mr. Mineo. Although planted firmly in tradition, we are always listening to our customers and routinely create products developed to meet the demands of ever changing consumer markets. Our Connecticut Street store also serves as beta-test market for our innovative creations. To meet the requests of healthy choice customers we now manufacture a full line of low-fat chicken products, and they taste delicious!