On a Tuesday, around 7:00 pm. Most of the whole fish had cloudy eyes and most of the fillets had small areas spotted with greenish black bits. I picked out one that looked the best and we fully cooked it later. The man who handled the fish wore gloves but also used those gloved hands to handle cash--without changing the gloves. Since we're right around the corner we thought we'd give it a shot. It tasted great but the next day I didn't feel so well. The only thing I can think of to hold responsible would be the fish. I think they need a health inspection scare to whip them into shape. I'd be wary and if there is ever a next time for us--I'll be much more picky.