General Info

Following years of frequent dinner parties & teaching friends how to cook, Chef Rawia opened a restaurant to share a simple idea: cooking delicious Palestinian & Middle Eastern food as she does for family & friends: WITH LOVE. Rawia's cooking style is inspired first & foremost by her mom and then influenced by her time traveling abroad & living in the New York. In 1998 Tanoreen opened as a ten table, storefront in Brooklyn and has since & took on Jumana Bishara (aka ‘The Daughter") as partner, expanded to a larger location, published two cookbooks, and is recipient of much acclaim and many accolades. Rawia describes herself as the daughter of a passionate, imaginative home cook. Today, Jumana is a restauranteur who can claim the same and we are honored to continue an intergenerational legacy. Our commitment to and respect for our culinary heritage is the inspiration for Tanoreen. Please join our table. Warmest regards, Rawia & Jumana BisharaFollowing years of frequent dinner parties & teaching friends how to cook, Chef Rawia opened a restaurant to share a simple idea: cooking delicious Palestinian & Middle Eastern food as she does for family & friends: WITH LOVE. Rawia's cooking style is inspired first & foremost by her mom and then influenced by her time traveling abroad & living in the New York. In 1998 Tanoreen opened as a ten table, storefront in Brooklyn and has since & took on Jumana Bishara (aka ‘The Daughter") as partner, expanded to a larger location, published two cookbooks, and is recipient of much acclaim and many accolades. Rawia describes herself as the daughter of a passionate, imaginative home cook. Today, Jumana is a restauranteur who can claim the same and we are honored to continue an intergenerational legacy. Our commitment to and respect for our culinary heritage is the inspiration for Tanoreen. Please join our table. Warmest regards, Rawia & Jumana Bishara