Appetizers

• English Peas and Ricotta$10.00
  w/sour cherries, fennel, and pancetta

• Kale Salad$10.50
  w/feta, mushrooms, cucumbers, mint and horseradish buttermilk dressing

• Spanish Mackerel Crudo$14.00
  w/pickled onion, radish and kohlrabi

• Beef Carpaccio$13.00
  w/bonito mayo and herbs

Soup

• Chilled Cucumber Soup$8.50
  w/creme fraiche, smoked whitefish and pumpernickel croutons

Entrees

• Fettucine$14.00
  w/toasted garlic, chili, cherry tomatoes, basil and mint

• Tilefish Pan Roasted$25.00
  w/potatoes, turnips, fava beans, romano and a sweet mustard vinaigrette

• Chili Dog$14.00
  w/coleslaw, cilantro and a dill pickle

• Pan Roasted Half Chicken$22.00
  w/sauteed zucchini, tomato, thai basil and mint

• Sirloin Steak$32.00
  w/roasted beets, fries, and rosemary oil

Desserts

• Flourless Chocolate Cake$8.00
  w/whipped cream

• Neopolitan Cheesecake Chocolate Sable Crust$8.00
  w/strawberries and mascarpone

• Panna Cotta$8.00
  w/raspberries and blueberries