Starters

• Tuna Tartare$9.00
  Tossed with sesame soy vinaigrette, scallions and avocado over spicy chili aioli with tobiko

• Crispy Calamari$7.00
  Buttermilk marinated then fried with thin slices of jalapeno. dip it in our citrus, asian aioli

Soups and Salads

• Creamy Blue Crab Bisque$5.00

• Shot of Dry Shock Sherry Creamy Blue Crab Bisque$3.00

Entrees

• Sauteed Snapper$26.00
  Over aged gouda risotto, grilled asparagus and sweet pea butter laced with an orange reduction and basil

• Seared Diver Sea Scallops$26.00
  On grilled sweet potato over boiled peanut succotash with andouille sausage

Sides

• Asparagus$3.00

• Mashed Potatoes$2.00

• Sauteed Mushrooms$3.00

• Mushroom Twice-Baked Potato$4.00