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State Directory- Fish Pakora$5.95Fresh fish seasoned with garlic and carom seeds, coated with garbanzo bean batter.
- Ajwaini Calamari$5.95Carom seeds and garlic flavored. A perfect blend of "East meets West".
- Aloo Bonda$3.95Mashed potato balls seasoned with garbanzo bean batter.
- Vegetable Samosa (2 Pcs)$3.95Potato and peas stuffed in a savory pastry.
vegetarian
- Vegetable Pakora$3.95Assorted vegetables mildly seasoned with garbanzo bean batter.
vegetarian
- Chicken Pakora$5.95Boneless chicken strips coated with spices and batter fried.
- Baba Ghonoush$4.95Eggplant dip. Tandoor fire roasted eggplant and red pepper with fresh herbs (naan recommended).
- Mussels Masala$6.95Penn cove mussels tossed with chef's creamy garlic sauce (naan recommended).
- Tandoori Platter$9.95Chicken tikka, bazari chicken, and lamb boti kebab grilled in clay oven.
- Mixed Vegetarian Platter$7.95Aloo bonda, paneer pakora, and vegetable samosa served with chutney.
- Tomato Soup$3.95A creamy concoction, flavored with fresh ginger and cumin.
- Dal Soup$3.95A lentil based soup with a touch of cilantro.
- Cucumber Salad$3.95Indian style tossed tomatoes, cucumbers, and onions with yogurt dressing.
- Tandoori Chicken Caesar Salad$6.95Grilled chicken tossed with romaine heart leaves and grated parmesan cheese.
- Chats$4.95Your choice of papadis, samosa or aloo tikki. Bombay style.
- Gyros$4.95Homemade Greek sauce with chicken, veggies, lamb on fresh bread from oven.
- Bombay Grill Sub, Wrap or Pizza$6.95Chicken or paneer with 4 veggies toppings.
- Pasta$8.95Fettuccini, spaghetti, or lasagna. With chicken, veggies or meat sauce.
- Tandoori Chicken$12.95Spring chicken marinated in yogurt and mild spices roasted in the clay oven.
- Bazari Chicken$12.95Boneless chicken breast marinated overnight in fresh ginger and creamy garlic sauce roasted to perfection.
- Lamb Boti Kebab$14.95Saffron-marinated select chunks of lamb roasted to perfection in our tandoor.
- Tandoori Prawns$14.95Jumbo prawns in a tangy pepper masala.
- Veggie Grill$12.95A medley of fresh herbed seasonal vegetables and paneer grilled in clay oven.
vegetarian
- Chicken Tikka$12.95Boneless chicken breast marinated in yogurt and mild spices and cooked in a clay oven.
- Barah Kebab$18.95Speciality of the house. Rack of lamb marinated in mustard seed oil, fresh garlic, and ginger.
- Malai Chicken$12.95Boneless tender chicken marinated in cashew and pistachio marinade and cooked in a clay oven.
- India Mixed Grill$13.95Best of bombay grill assorted BBQ meat sizzlers straight out of the tandoor.
- Comes with rice.
- Chicken Tikka Masala$11.95Boneless chicken tikka simmered in our signature butter cream and tomato sauce.
- Vindaloo Entree$11.95Boneless chicken simmered in chili vinegar with potatoes, tomato and onion sauce.
- Chicken Andhra$11.95Chicken cooked with black pepper, curry leaves, mustard seeds and onion seeds in an andhra-style curry sauce.
- Delhi Curry Masala Entree$11.95Traditional old-fashioned curry sauce with onions, tomatoes and spices.
- Bombay Mango Masala Entree$11.95Smooth blend of creamy tomato curry with alphonso mango puree.
- Chicken Saag$11.95Succulent boneless chicken simmered in aromatic spinach and onion sauce.
- Nawabi Korma Entree$11.95Specialty of kashmir, creamy aromatic curry with blend of cashew, almonds and raisins.
- Pudhina Entree$11.95An old time favorite curry sauce with fresh blend of mint, ginger and caramelized onion.
- Goa Chicken Curry$11.95Boneless fresh chicken marinated with goan spices and slow-cooked in a tomato based coconut sauce.
- Methi Chicken$11.95Boneless tender chicken cooked with fenugreek in an aromatic masala sauce.
- Butter Chicken$11.95
- Comes with rice.
- Lamb Tikka Masala$13.95Boneless lamb simmered in our signature butter cream and tomato sauce.
- Lamb Vindaloo$13.95Boneless lamb simmered in chili vinegar with potatoes, tomato, and onion sauce.
- Pudhina$13.95An old time favorite curry sauce with fresh blend of mint, ginger, and caramelized onion.
- Lamb Saag$13.95Succulent lamb chunks simmered in aromatic spinach and onion sauce.
- Nawabi Korma$13.95Specialty of kashmir. Creamy, aromatic curry with blend of cashews, almonds, and raisins.
- Delhi Curry Masala$13.95Traditional old-fashioned style curry with fresh blend of roasted spice in tomato gravy.
- Goat Curry$13.95Goat bone in cubes, cooked in an authentic onion curry.
- Comes with rice.
- Paneer Tikka Masala$9.95Homemade farmers cheese cooked in creamy tomato sauce with hint of fenu Greek.
vegetarian
- Himalayan Kofta$9.95Cottage cheese and vegetable dumplings simmered in a light tomato and cashew sauce. A popular dish from kashmir.
vegetarian
- Eggplant Bharta$9.95Tandoor baked eggplant cooked with peas, tomatoes, diced onions and spices.
vegetarian
- Bhindi do Piazza$9.95Fresh okra tossed with an overdose of onions and finished with tomatoes and a hint of mango powder.
vegetarian
- Dal Maharani$7.95Slow simmered marpe beans flavored with tomatoes and ginger.
vegetarian
- Mushroom Masala$9.95Fresh mushrooms and peas cooked in creamy curry sauce.
vegetarian
- Achari Bhegan$9.95Eggplant sauteed with pickled sauce with onions and tomato puree.
vegetarian
- Aloo Gobi$9.95An all time favorite from north India, cauliflower and potato with ginger and tomatoes.
vegetarian
- Channa Pindi$8.95Chick peas and potatoes traditional cooked with tomato and ginger.
vegetarian
- Saag Paneer$9.95Farmers cheese folded in our cumin, garlic flavored pureed spinach curry sauce.
vegetarian
- Mattar Paneer$9.95Peas and paneer cooked with mild spices and cumin -flavored curry sauce.
vegetarian
- Dal Tudka$7.95Yellow lentils seasoned with fresh garlic, tomatoes, cumin seeds an onion seeds.
vegetarian
- Kadhi Pakora$8.95Northern India's household dish made with garam flour and yogurt based curry with veg fritters.
vegetarian
- Comes with rice.
- Goa Prawn Curry$14.95Prawns cooked in a unique combination of goan spices and coconut curry sauce.
- Fish Masala$14.95Tender cod cooked with onions, peppers and fresh tomatoes seasoned with onion seeds and dry mango powder.
- Lobster Malabar$22.95Lobster tail cooked in a creamy coconut wine curry sauce.
- Cilantro Salmon$18.95Fresh atlantic salmon rubbed with crushed cilantro seeds, cooked with tomatoes, onions, peppers and fresh cilantro.
- Prawn Malai Curry$14.95Prawns simmered in coconut milk seasoned with garam masala.
- Sri Lankan Seafood Curry$16.95Prawns, scallops, salmon and mussels cooked in coconut, mustard seeds, curry leaves and dry red chili based sri lankan curry.
- Boneless Chicken Biryani$12.95Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins and fresh herbs.
- Lamb Biryani$13.95Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins and fresh herbs.
- Prawns Biryani$14.95Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins and fresh herbs.
- Mixed Vegetable Biryani$11.95Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of.
vegetarian
- Tandoori Roti$1.35Unleavened whole wheat bread.
- Butter Naan$1.95Homemade leavened bread made with all purpose flour and baked in the tandoor oven.
- Stuffed Spinach Naan$2.95Leavened bread stuffed with seasoned spinach.
- Butter Paratha$2.50
- Chef Special Naan$2.95Stuffed with dried fruits and nuts.
- Mint Paratha$2.95
- Tava Paratha$2.95Your choice of gobi or pickle or aloo.
- Fenugreek Naan$2.95
- Garlic Naan$1.95Leavened bread made with fresh, chopped garlic and basil baked in the tandoor oven.
- Onion Naan$2.50A light, flat bread made with fresh onion and cilantro baked in the clay oven.
- Keema Naan$2.95Stuffed with seasoned ground lamb.
- Spiced Paneer Naan$2.95Spiced grated paneer stuffed in naan and baked in the clay oven.
- Tava Roti$1.50
- Rasmalai$3.95
- Kheer$2.95
- Kulfi Mango$2.95
- Gulab Jamuns$2.95
- Lassi$2.95
- Soda$1.99