General Info

welcome to the tillerman! pull up a chair in our 1790’s farmhouse and experience the heartfelt, inspired food of chef justin wright. our wood fired oven is the heart of the restaurant: naturally leavened pizza dough from vermont grown and milled flour, crisp greens and vegetables from farms a stones throw away (yes, even in winter), and all manner of loveliness from hardworking vermont farmers, makers, and cultivators. our sourcing is everything.welcome to the tillerman! pull up a chair in our 1790’s farmhouse and experience the heartfelt, inspired food of chef justin wright. our wood fired oven is the heart of the restaurant: naturally leavened pizza dough from vermont grown and milled flour, crisp greens and vegetables from farms a stones throw away (yes, even in winter), and all manner of loveliness from hardworking vermont farmers, makers, and cultivators. our sourcing is everything.