Dinners for Two

• 3 courses includes your starter choice of soup or salad and chocolate chip cookies for dessert
• Doug's Fish Fry$48.00
  Crispy fried Atlantic Cod with hand-cut French fries

• Peposa$58.00
  Tuscan-inspired pepper beef stew over mashed potatoes; baked tomato, broccoli

Appetizers

• Maine Crab Cakes$14.00
  griddled; with lemon-caper aioli

• Pork Belly$11.50
  honey-garlic sauce; on rice noodles

• Cream of Garlic SoupQuart: $16.00
  "Best soup in Vermont" Vermont Magazine Our signature soup!

• Curried Pumpkin SoupQuart: $15.00
  mildly spicy

• Kale Caesar!$8.75
  kale, romaine, croutons, grated Parmesan; lime Caesar dressing

Mains

• Steak Frites$56.00
  Boyden Farm rib eye steak, 14 oz, with house-made steak sauce; hand-cut French fries, baked tomato

• Roast Duck$31.75
  Maple Leaf Farm half duck roasted, with blackberry gastrique; rice pilaf, carrots, cauliflower

• Salmon$28.00
  Faroe Island, garlic-Parmesan crusted; rice pilaf, squash puree, cauliflower

• Tofu and Vegetables$22.50
  Curried noodles with crispy tofu and winter vegetables: broccoli, cauliflower, scallions, carrots

• Beef Burger$16.75
  Robie Farm beef burger 6 oz, on house-made bun with Cabot cheddar and bacon, lettuce, tomato; pickle, hand-cut fries or dressed greens

• Bean Burger$15.25
  on house-made bun; with sautéed mushrooms, goat cheese, chipotle aioli, lettuce, tomato, pickle; hand-cut French fries or dressed greens

• Fancy Grilled Cheese$15.25
  Cabot sharp cheddar, Champlain Orchards apple, bacon-onion jam; pickle, hand-cut French fries or dressed greens

Desserts

• Apple Crumb Pie$8.50With Vanilla Ice Cream: $9.75
  streusel topping

• Brooklyn Blackout Cake$8.25
  decadent chocolate cake, chocolate frosting

• Orange Olive Oil Cake$7.50
  Tuscan-inspired

• Lu.Lu Ice CreamPint: $10.00
  changing flavors