General Info

Stampede Meat specializes in custom-made beef and pork entrees. It offers more than 500 meat items, such as steaks, tenderloins, rolls, riblets, fajitas and carnitas. Founded in 1995, the company serves various foodservice chains, casinos, cruise lines, airlines and retail supermarkets. Its processing capabilities include flattening, molding, bisection, cooking, marinating and packaging. Stampede Meat, with a more than 14,000-square-foot facility in Bridgeview, Ill., also operates a processing facility in Oak Lawn, Ill. Additionally, the company operates various quality assurance and food safety programs that include raw material evaluations, sanitation, pest control, metal detection, weight control, organoleptic evaluations, preventative maintenance and microbiological testings. Stampede Meat employs more than 700 people.

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3.5

3 Reviews

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D

Debra C.

09/22/16

1 Reviews0

5.0

I bought the Rib Eye Steaks and although they were thin I found they were so full of flavor and tender. I originally got them for quick snacks for after school until I realized how many ways I could cook them. I bought a whole box which is 46 to a box. Then I found the Pork Chops. They are just as good. Thank You to all the workers. God Bless each of you.

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anonymous

06/08/14

1.0

I bought a box of new York beef strip steaks and my daughter also bought a box of them, 3 steaks one lb. they were soft from tenderizer, and full of gristle, not fit to eat

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anonymous

10/10/13

4.0

The first two times I ate the ribeye steaks, they were so delicious & so tender that you could cut them with a fork. The third time, my steak was chewy & tough. I will still continue to prepare them unless they are tough. Overall, a great steak for the price.

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