- Add Protein To Any Salad: chicken $6, shrimp $8, steak $12
- Kale Caesar Salad$11.00brioche croutons, parmesan, lemon, anchovy
- Chopped Wedge Salad$10.00marinated tomatoes, onions, bacon, blue cheese
- Autumn Squash Salad$12.00delicata squash, shaved fennel, arugula, goat cheese, pepitas
- Breakfast Poutine$12.00fries, mozzarella curds, gravy, smoked bacon, poached egg
- Smoked Pork Tacos$9.00chipotle aioli, sweet onion + cilantro, slaw, lime, soft corn tortilla
- Pig Pen Nachos$10.00pork rinds, pork chili, house cheese whiz, pickled chile, scallion
- Smoked Chicken Wings$12.00chipotle honey or alabama white
- Shrimp + Grits$15.00chorizo, tomato, chile, garlic, cheddar grits
- Half Dozen Oysters$14.00wellfleets, mignonette, cocktail sauce, lemon
- Skillet Hash + Eggs$15.00russet potato, house made andouille sausage, sweet onion, bell pepper, chipotle aioli, baked eggs
- Southern Fried Chicken + Waffles$17.00boneless thigh, sriracha honey butter, house salad
- Deviled Eggs$8.00w/bacon
- Grilled Cheese$7.00w/bacon
- Smoked Pork Nuggets$8.00
- Pork Rinds$7.00
- Maple Pork Belly$9.00
- Hush Puppies$6.00w/remoulade
- Fried Oysters$14.00w/shallot + lemon
- Biscuits$9.00w/pimento cheese
- Chipotle Cheddar Popcorn$5.00
- House-Made Pickles$9.00
- Pork Belly Burnt Ends$12.00
- Southern Fried Wings$9.00
- Pick Three $25, Pick Five $35
- Benton's Aged Ham14 months, Tennessee
- Salumeria Hot CoppaVirginia
- Olli Toscana SalumiVirginia
- Chicken Liver Patehouse-made
- Mount Tomnutty, earthy
- Europabutterscotch, toasted nuts
- CT Bluebuttery, creamy
- Divapungent, nutty, tangy
- Pimento Cheesehouse-made
- Dry Aged Ribeye for Two$2.50(40oz avg); local beef from Custom Meats Butcher, brussels sprouts, roasted mushrooms, smashed fried potatoes, sauce bearnaise
- includes house-made pickles + choice of fries or salad
- WC Burger$15.00smoked mayo, bacon, bourbon onions, cheddar
- Mcwalrus BurgerSingle: $11.00Double: $15.00lettuce, red onion, pickles, american cheese, walrus sauce
- Pulled Pork$15.00house bbq, pickles, slaw
- Tennessee Hot Chicken$16.00pickles, slaw, chef's sauce, blue cheese
- Black Rock Steak + Cheese$15.00smoked prime rib, sweet onions, house whiz, Chaves' hoagie
- Sourdough Grilled Cheese$12.00Nehantic Abbey English style sharp cheese
- House Smoked Pastrami$17.00house brined and smoked brisket, Arethusa Farms' Europa cheese, grained mustard, slaw, toasted rye
- Includes house-made pickles, slaw + side of your choice. All of our meats are smoked on premises using locally sourced oak. This traditional technique allows the meat to retain a pink color or "smoke ring", even when fully cooked, and will never fall off the bone
- Baby Back Ribs$19.00
- St. Louis Spare Ribs$19.00
- Pulled Pork Shoulder$16.00
- Southern Fried Chicken$19.00
- Baked Mac + Cheese$7.00
- Smoked Baked Beans$7.00
- House Bacon$7.00
- Collard Greens$7.00w/smoked pork
- Cheddar Grits$7.00
- Smash Fried Potatoes$7.00
- Buttermilk Biscuits$7.00w/honey butter
- Roasted Mushrooms$7.00w/shallot + thyme
- Serves 4 - $145
- 1st Coursefried oysters, poutine (animal style), pig pen nachos, maple pork belly
- 2nd Coursebaby back ribs, pork shoulder, andouille sausage, fried chicken, cheddar grits, mac + cheese, coleslaw, pickles, cornbread
- 3rd CourseWalrus pie, Chess pie